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TEAM & PARTNERS

KARL VANDERPLAETSE
KARL VANDERPLAETSE

Spirit: Gent, Ostend, Marseille, Kochi, Hanoi, Kampot, Santiago...

Travelling made me want to do something more then just visit places. The exchange with people from different parts of the world brought me to organic food and so many stories to share. Driven by the value of diversity.

KIT TENG DESOETE
KIT TENG DESOETE

Spirit: Ostend, Gent, Marrakesh, Kuala Lumpur, Beijing,...

Masters the art of possibilities. Joined us in 2017 to edit and boost Adya's ideas and network & to develop our structure and planning. And most of all.. endlessly curious, a woman at home in the world.

NOEL VANDERPLAETSE
NOEL VANDERPLAETSE

Spirit: Roeselare, Gent, Basel, Firenze, Kaapstad, ...

Founding father and true innovator. Our technical wizard, pioneer in packaging and transport improvement. Exemplary in his balancing the odds and directions.

KIRAN BHASKARAN
KIRAN BHASKARAN

Spirit: Mysore, Channapatna, Kerala,...

Young Indian entrepreneur from Karnataka, India. Founded the School Garden of India to share his passion for organic agriculture and education. Sensitive and audacious, passionate and open minded, he is our soul & eyes in India.

KIM CLAEYS
KIM CLAEYS

Kim Claeys, creative designer @ Kim Claeys is styling Adya right now!
https://www.kimclaeys.be/

JAN DE CLERCQ
JAN DE CLERCQ

Jan De Clercq, founder @ WideAwake and his partners for their splendid goal to connect fine organic food with a background to the food industry.

Adya started as a project idea but evolved into an actual company sourcing products from groups of farmers for the Belgian market. We gradually grow into to this. Meeting colleagues at the various organic food fairs made us break out of Belgium as well. We say ‘colleagues’ because we only see added value through collaboration.

We feel very lucky to work with local people in India, Vietnam, South-Africa and Chile  to start with (see our other webpages on these partners). It makes travelling so much more valuable, it also personalizes our approach towards organic food.